| Name of event: | |
| Contact name: | |
| Phone number: | |
| Fax number: | |
| Email address: | |
| Date requested: | |
| Start time: | |
| End time: | |
| Number of guests: | |
| Buffet menu desired : | |
| Beverage package: | |
| Tables, chairs, dance floor (setup & takedown) | |
| Parking attendants | |
|
|
|
| Games, Rides, etc | |
| Total Cost Per Person |
You may use the Event Planning and Cost Estimate Form to check off options, food and beverages. When we receive a fax of this form, we will calculate a quote for your event. If you wish to use this form, please click here.
Alternatively, you may print a copy of this page, complete the information required in the above table and fax it to us.
Contact Information:
|
Michael Vena (630) 325-3482 (voice) (312) 797-9674 (pager) (630) 327-7399 (auto / voice mail) (630) 325-3559 (fax) vci@vciconsulting.com (email) |